Chatha Foods Commissions 16,000 MT Vegetarian Facility At Dera Bassi

Commenced commercial production at 16,000 MT first dedicated vegetarian facility at Dera Bassi for breads, sauces, snacks and patties serving QSR, HoReCa and Unifayre, taking network to 30,800 MT across three units. Context: pre-commercial veg leg enters revenue phase.